Seattle local wholesale business offers new purchasing options!

La Pentola Goods now offer different purchasing options! If you are a current customer of USFOODS or UNFI, you can complete your orders with your accounts on their websites. It does not matter if you are a local business in Seattle or wherever you are in the US; here are some examples that you can order at wholesale prices. Our top 5 spices that we believe will boost your recipes!


Sumac is a spice singularity. There is nothing else like it. The deep cabernet-colored sumac berry is ground and dried to impart a tart, lemony flavor with a refreshing complexity. Sumac’s traditional usage in Middle Eastern cuisine sees it added to everything from meat rubs and kebabs to yogurt dips. 


The Marash chile is a staple in Turkish cuisine and has mild heat along with nice earthy complexity. The heat level is moderate, and these chunky flakes disperse the flavor evenly into your food. Use Marash in your favorite meat rubs, sauces, and soups.


Urfa chiles or Isot Pepper are some of the best for the season, full of smoky, sultry flavors that pair well with hearty vegetables, pungent cheeses, and braised meats. Their heat is tricky—mild at first, it builds over the course of a meal. They're perfect for when you want a dark, rich chile without the overpowering, overused punch of chipotle.


Turmeric has been used for centuries in Southeast Asia as both medicine and food. It is the principal spice in Indian cuisine and is widely used across other cultures. Medicinally, homeopathic advocates rely on turmeric for its beneficial healing properties. As of late, it has become the new “it” ingredient in a variety of cuisines.

The turmeric “root” is actually the rhizome (underground stem) of a plant in the ginger family and bears a strong resemblance to the ginger root. As a medicinal plant, turmeric is known for its potent anti-inflammatory properties, thought to reduce pain, quell arthritis and soothe upset stomachs.


Our artisan pink Himalayan salt can be used in the same manner as table salt for cooking and baking. Prized by chefs for its clean flavor, natural purity, and high mineral content, this Himalayan sea salt adds a unique flair to your favorite dishes.

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