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Popular since ancient times, the Chinese BC. Cinnamon used in the 2700s and believed to be sacred by the Romans; It originates from tropical South and Southeast Asia. Source countries are: Vietnam, Sri Lanka, India, Seychelles, Madagascar, Brazil, China, Burma, Laos, Cambodia and Indonesia. It is one of the flavor secrets of desserts prepared with apple, pear, pumpkin and banana. If it is added to meat dishes and meatballs, even if it is a pinch, it will serve as a complement. It adds a delicious flavor to the meat, especially with the marination of the leg of lamb to be cooked in the oven. It is very suitable for dishes prepared with cauliflower and carrots. And of course chocolate recipes can never be without it!

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