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It is often used as a flavoring because of its strong and different taste. It is said that the Romans used cumin instead of pepper and mixed it and spread it on bread.

The place where cumin is used most in the world is rice and bean dishes.

It is important in oriental spice mixes. It has been used as a spice since Roman times. It is a typical spice of Arabian, Turkish, Persian, Indian and Mexican cuisines. It is used in meat, vegetables, eggs, cheese, sauce, pickles, bread, salad dressing, rice, spice mixes.


Cumin is one of those spices that can instantly transform a dish from mundane to flavorful. And our BAGDAT CUMIN is the perfect way to add a rich, earthy depth of flavor to any dish. Made from pure, organic cumin seeds, our cumin is warm and complex, with just a hint of citrus. It's the perfect way to add a little extra oomph to chili powder, garam masala, or taco seasoning. So go ahead and give your dish a little cumin power. Your taste buds will thank you.

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