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It is generally used in pilafs, stuffed olives, compotes, cakes, desserts and ashura in our kitchens. Finally, famous perfume manufacturers such as Gucci and Givenchy have started to use currants in their perfumes.

Features and useful properties Black currant is a concentrate of useful vitamins! It is especially abundant in vitamins C and P, and it is known that these vitamins prevent atherosclerosis and help in its treatment in combination. Currant berries contain a record amount of folic acid, which helps to remove toxins from the body, for this it is recommended to use decoctions from dried berries. Black currant is also useful for anemia, liver and kidney diseases, and infectious diseases. Thanks to tannins and essential oils, it has a diuretic and anti-inflammatory effect. And currant perfectly strengthens the immune system. Storage conditions Dried berries can be stored in gauze or linen bags, hanging in a dry and well-ventilated room. Also, the dried product is well preserved in tightly closed glass jars and boxes.

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