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Rosemary is cultivated in many parts of the world. It has found a habitat up to 1500-1700 m altitudes, especially in Turkey and especially in countries with a coast to the Mediterranean. It has many varieties and forms. It has been cultivated in temperate and warm climatic regions, especially in the Mediterranean basin. It grows wild in Mediterranean countries. The countries where it spreads are Portugal, Yugoslavia, France, Spain, Tunisia, Morocco, Algeria and Italy. It grows wild on the western and southern coasts of our country. In the kitchen, it can be used with meat, vegetables, omelets, soups, sauces and salads and is also consumed with pleasure in almost all kinds of foods.

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